Making maple syrup the low-tech way; tasting Third Wave chocolates with Cinchona; releasing orange stout beer ice cream; searching for good coffee at DIA; sampling N/A bevs + more food & drink news
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Continuing education (a sticky situation)
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Making maple syrup the low-tech way; tasting Third Wave chocolates with Cinchona; releasing orange stout beer ice cream; searching for good coffee at DIA; sampling N/A bevs + more food & drink news